Pear & Pomegranate Salad with Maple Balsamic Dressing 

Pear & Pomegranate Salad with Maple Balsamic Dressing 

Recipe Ingredients: Dressing – 2 tbs olive oil 2 tsp maple syrup* 1 tbs balsamic vinegar* 1 large garlic clove, crushed Salad –  3 cups shredded mixed greens – I used baby spinach & kale 1 pear, sliced 2 tbs pumpkin seeds* 1 pomegranate 3 tbs...
Green Powerhouse Pesto Pasta

Green Powerhouse Pesto Pasta

Green Powerhouse Pesto Pasta Ingredients: Makes 4 serves 1x 300g pack of 3 Grain Organic Stoneground Pappardelle * pasta 1 cup chopped broccolini 1 cup chopped asparagus 2 zucchinis, chopped 1 large avocado, peeled & seed removed 2 garlic cloves, peeled &...
Nutty Nice-cream Pops

Nutty Nice-cream Pops

Recipe: Nutty Nice-Cream Pops Ingredients: 2 ripe bananas, peeled 1 cup of milk of choice 1 cup mixed nuts – I used pecans, pistachios, walnuts and cashews Method: Place bananas and milk in a high speed blender and blend until smooth. Pour into ice block moulds...
Nutty Cookies

Nutty Cookies

Recipe: Nutty Cookies Ingredients: 1 cup of walnuts 2 tbs honey 1 egg 2 tbs wholemeal flour Method: Place walnuts and honey in a high speed blender & blend until smooth. Scoop out and place in a large mixing bowl. Add egg and whisk. Add in wholemeal flour and stir...
Healthy Sun-Dried Tomato and Mushroom Pasta

Healthy Sun-Dried Tomato and Mushroom Pasta

Healthy Sun-Dried Tomato and Mushroom Pasta Ingredients: Makes 4 serves 1x 300g pack of 3 Grain Organic Stoneground Pappardelle * pasta 1 cup mushrooms, washed & thinly sliced – I used Shiitaki mushrooms ¾ cup semi sun-dried tomatoes, drained & sliced 4 tbs...
Roasted Veggies with Crushed Nut Topping

Roasted Veggies with Crushed Nut Topping

Recipe: Roasted Veggies with Crushed Nut Topping Ingredients: Makes 4 serves 1 brown onion, diced 1 Spanish onion, diced 1 cup pumpkin, diced 1 medium sweet potato, sliced 2 zucchinis, sliced 1 medium head of broccoli, chopped 1/4 cup mixed nuts, crushed (i used...