These Coconut Roasted Chickpeas are an excellent healthy snack! Chickpeas are high in plant protein, fibre & iron, so they will keep you feeling full and help you maintain good energy levels throughout the day! Whip them up as a nutritious snack on the go or add them to your salads and nourish bowls! And if you’re a lover of chips and savoury biscuits, these are the perfect healthy alternative.
Recipe: Coconut Roasted Chickpeas
- 1 x 425g tin chickpeas
- 1 tbs cumin seeds
- 3 tbs coconut flakes*
- Olive oil
*I get these ingredients from The Source Bulk Foods
- Pre-heat oven to 220C.
- Drain chickpeas. Place onto a lined baking tray and drizzle with olive oil, coating evenly all over.
- Sprinkle with cumin & bake on high until crispy. Note – Mine took ~20minutes and I mixed the chickpeas around in the baking tray half way through cooking so they baked evenly.
- Remove from oven, sprinkle with coconut and enjoy!
Editor’s Note: I was gifted some ingredients from The Source Bulk Foods