Creamy Cacao & Coconut Chia Porridge with Banana + Cinnamon

Creamy Cacao & Coconut Chia Porridge with Banana + Cinnamon

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Waking up to a bowl of this Creamy Cacao & Coconut Porridge with Banana + Cinnamon will warm you up on a cold winters morning & provide your body with essential nutrients to support a strong immune system. Not only does it contain wholesome carbohydrates that act as nutritional immune protectors, but this Creamy Cacao & Coconut Porridge has the added goodness of chia seeds, which will boost your iron, protein & omega-3 intakes, all of which will help keep you healthy & well this winter.


Recipe: Creamy Cacao & Coconut Chia Porridge with Banana + Cinnamon  

Prep Time: 5 minutes

Serves: 1


Ingredients:

  • 1/3 cup The Chia Co’s “Oats+Chia Cacao + Coconut”
  • 1/2 cup almond milk
  • 1 small banana, ½ mashed + ½ sliced
  • Sprinkle of cinnamon

Method:

  1. Place Oats+Chia Cacao + Coconut small pot & heat with almond milk. Stir in mashed banana & cinnamon.
  2. Place porridge into a bowl & remaining sliced banana. Top if with extra milk & a handful of pecans if desired. Enjoy.

Note – this recipe can also be made into healthy Cacao & Coconut Chia Muffins and Cacao & Coconut Chia Bliss Balls. To make Cacao & Coconut Chia Muffins, simply place all ingredients in a mixing bowl, mix to combine & bake in muffin tins at 180C until cooked through.

To make Cacao & Coconut Chia Bliss Balls, simply allow cooked mixture to cool. Roll into small balls with hands and coat with cacao flakes.



Sponsored Content: This article is proudly sponsored by The Chia Co. Why? Because I love The Chia Co l and only recommend companies/brands/products that I truly believe in and who share the same approach to health as I do. All opinions are my own and not influenced in any way.

 

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