Healthy Avocado Pasta
- 1x 300g pack 3 Grain Organic Stoneground Fettuccine
- 1 large ripe avocado
- 2 garlic cloves
- Handful of fresh basil leaves
- 1/2 fresh lemon, juiced
- 1 tbs extra-virgin olive oil
- 2 tbs nutritional yeast
- Cook pasta according to packet instructions. Once cooked, run under cold water, drain & place in a serving bowl.
- Peel & mash avocado & place into a small bowl. Mix in olive oil, nutritional yeast & fresh chopped basil leaves.
- Mince garlic & cook on pan. Add into avocado mix with lemon juice & mix until smooth.
- Stir creamy avocado sauce through pasta & enjoy!
Editor’s Note: This recipe was made in collaboration with 3 Grain Organic.