This is the ultimate summer pasta recipe! It’s healthy, amazingly refreshing & so delicious the whole family will love it! Plus you can whip it up for Christmas day to add a healthy touch to your feasting!

Recipe: Mango & Avocado Pasta with Sweet Chilli Lime Dressing

Ingredients:

• 1x 300g pack wholegrain pasta – I used 3 Grain Organic Stoneground Fettuccine  
  
• 2 large ripe mangoes, peeled, seed removed & diced
  
• 2 large ripe avocados, peeled, seed removed & diced
• 1/4 cup pine nuts – I get mine from The Source Bulk Foods 

Sweet Chilli Lime Dressing

• 1 cup fresh coriander leaves, roughly chopped
• 1 tbs sweet chilli sauce
• 1 lime, juiced
• 1/4 cup extra virgin olive oil – I use Cobram Estate

Method:
1. Cook pasta according to packet instructions. Once cooked, run under cold water, drain & place in salad bowl.
2. Place olive oil & lime juice in a bowl & mix. Add coriander leaves & stir in sweet chilli.
3. Transfer to a bowl & set aside.
4. Mix dressing through pasta. Add mango, avocado & pine nuts. Stir to combine. Enjoy.