A cheesy-tasting pasta bake, minus the cheese!
With the flavour combination of nutritional yeast and mustard, this pasta bake tastes like cheese, but it is completely cheese free, so it’s perfect for those who can’t eat cheese, choose not to eat cheese or are simply trying to cut down on their cheese intake.
No-Cheese Cheesy Pasta Bake
- 1x 300g pack 3 Grain Organic Stoneground Fettuccine
- 2 tbs wholegrain mustard
- 1/2 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- 1/4 cup cashews or walnuts
- Cook pasta according to packet instructions. Once cooked, run under cold water, drain & place in baking tray.
- Place remaining ingredients in a blender & blend until smooth. Scoop out, stir through pasta & bake for 10min.
- Serve with your favourite veggies & protein of choice. Enjoy.
Editor's Note: This post is proudly sponsored by 3 Grain Organic.