- 2 tbs olive oil
- 2 tsp maple syrup*
- 1 tbs balsamic vinegar*
- 1 large garlic clove, crushed
- 3 cups shredded mixed greens – I used baby spinach & kale
- 1 pear, sliced
- 2 tbs pumpkin seeds*
- 1 pomegranate
- 3 tbs flaked coconut*
- Remove seeds from pomegranate and place in a large salad bowl with remaining ingredients.
- Place all dressing ingredients in a small bowl & whisk until combined. Pour over salad and mix. Enjoy.
*I am gifted these ingredients from The Source Bulk Foods.