- 2 tbs olive oil
- 2 tsp maple syrup
- 1 tbs balsamic vinegar
- 1 large garlic clove, crushed
- 3 cups shredded mixed greens – I used baby spinach & kale
- 1 pear, sliced
- 2 tbs pumpkin seeds
- Seeds of 1 pomegranate
- 3 tbs flaked coconut
Dressing – Place all ingredients into a small bowl & whisk until combined.
Salad – Toss ingredients into a salad bowl & cover with dressing. Allow to marinate for 20min or more.
*I buy my balsamic, coconut and maple from The Source Bulk Foods.
Editor’s Note: This is an independent article and all views are my own.