If you’ve never had baked pumpkin with honey & mint, then your life is going to change forever when you try this recipe! Baking enhances the pumpkin’s natural flavour while the honey adds a delicious sweetness & the mint adds a beautiful freshness. Top it with some pine nuts and voh-lah; You have the Perfect Baked Pumpkin!

You can enjoy this Baked Pumpkin on it’s own as a snack, toss it through a salad or enjoy it along side your source of protein with dinner.


Recipe: The Perfect Baked Pumpkin


Ingredients:

  • 1 x medium Kent Pumpkin; washed & sliced into wedges
  • 3 tbs olive oil
  • 3 tbs honey*
  • Large handful of fresh mint leaves
  • Large handfuls of pine nuts*

*I get these ingredients from The Source Bulk Foods


Method:

  1. Pre-heat oven to 220C.
  2. Place sliced pumpkin into large baking tray & drizzle with olive oil. Toss pumpkin around to coat evenly.
  3. Drizzle with honey & pine nuts.
  4. Bake in oven until cooked through and desired crispy-ness is reached.
  5. Remove from oven, sprinkle with mint leaves. Serve & enjoy.


Editor’s Note: I was gifted some of these ingredients from The Source Bulk Foods