by Bec | Aug 24, 2019 | Recipes
Ingredients: 1 2/3 cups wholemeal flour4 large ripe bananas½ tsp cinnamon1 tsp baking powder1 tsp vanilla extract2 eggs1/2 cup extra virgin olive oil¼ cup honey 5 tbs hemp seeds Method: Preheat oven to 190C. Line a loaf tin with baking paper. In a large mixing...
by Bec | Aug 19, 2019 | Recipes
Ingredients: Makes 2 Serves 2 medium tomatoes, diced2 Tbs fresh parsley, finely chopped1 avocado, mashed 300g tin corn kernels (no added salt)1 small red onion, finely diced1/2 small brown onion, diced1 cup brown rice400g tinned black beans (no added salt)½ tsp...
by Bec | Jul 23, 2019 | Recipes
This delicious salmon dish combines the natural sweetness and acidity of strawberries to balance the richness of salmon. Serve with a side of sweet potato, quinoa or other favourite carbohydrate of choice for a healthy, balanced dinner meal. Ingredients: Serves 4 4...
by Bec | Jul 14, 2019 | Recipes
Ingredients: Makes 8 serves. Prep: 10min. Cooking: 3 hours 2 cups of Queensland Strawberries, washed and sliced3 tbs chia seeds or hemp seeds½ lemon, juiced Method: Preheat oven to 120C and line a large baking tray with baking paper.Place strawberries, lemon juice and...
by Bec | Jul 4, 2019 | Recipes
Recipe: The Best Strawberry Balsamic Bruschetta Ingredients: 1 baguette (I use wholegrain if available) 2 cups of fresh strawberries 1 bunch of fresh basil Sweet balsamic glaze for dressing Method: Slice baguette into 1-2cm thick slices and bake in oven on 200C for...
by Bec | Jun 27, 2019 | Recipes
Recipe: Easy Rainbow Poke Bowls Ingredients: Makes 2 serves 300g tuna / salmon / kingfish / tofu¾ cup brown rice ½ cup edamame ½ large avocado, sliced1 large cucumber, sliced ½ small carrot, thinly sliced½ cup red cabbage, shredded...
