Veggie and Lentil Spaghetti Bolognese

Veggie and Lentil Spaghetti Bolognese

Ingredients: Makes 2 serves 250g wholemeal spaghetti1 medium zucchini, finely diced1 medium carrot, finely diced 6 button mushrooms, finely diced ½ brown onion, finely diced2 cloves garlic, minced 400g tin brown lentils, drained and rinsed 250g pasta sauce...
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