These Coconut Roasted Chickpeas are an excellent healthy snack! Chickpeas are high in plant protein, fibre & iron, so they will keep you feeling full and help you maintain good energy levels throughout the day! Whip them up as a nutritious snack on the go or add them to your salads and nourish bowls! And if you’re a lover of chips and savoury biscuits, these are the perfect healthy alternative.

Recipe: Coconut Roasted Chickpeas


  • 1 x 425g tin chickpeas
  • 1 tbs cumin seeds
  • 3 tbs coconut flakes
  • Olive oil


  1. Pre-heat oven to 220C.
  2. Drain chickpeas. Place onto a lined baking tray and drizzle with olive oil, coating evenly all over.
  3. Sprinkle with cumin & bake on high until crispy. Note – Mine took ~20minutes and I mixed the chickpeas around in the baking tray half way through cooking so they baked evenly.
  4. Remove from oven, sprinkle with coconut and enjoy!

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly

Take 10% off your first recipe ebook order

Stay up to date with vital nutrition info & exclusive recipes!

You have Successfully Subscribed!