Coconut Roasted Chickpeas
These Coconut Roasted Chickpeas are an excellent healthy snack! Chickpeas are high in plant protein, fibre & iron, so they will keep you feeling full and help you maintain good energy levels throughout the day! Whip them up as a nutritious snack on the go or add them to your salads and nourish bowls! And if you're a lover of chips and savoury biscuits, these are the perfect healthy alternative.
Ingredients
- 1 x 425g tin chickpeas
- 1 Tbsp cumin seeds
- 3 Tbsp coconut flakes
- Extra virgin olive oil
Instructions
- Pre-heat oven to 220C.
- Drain chickpeas. Place onto a lined baking tray and drizzle with olive oil, coating evenly all over.
- Sprinkle with cumin & bake on high until crispy. Note - Mine took ~20minutes and I mixed the chickpeas around in the baking tray half way through cooking so they baked evenly.
- Remove from oven, sprinkle with coconut and enjoy!
I made these today for a pre gym snack and oh my! So delicious! Thank you bunches! ?
Yay! So happy you like them Brianna! Thanks of letting me know 🙂
Love, love, love these! I am giving up my sugar addiction and are 3 weeks sober?. I was a 1 packet of Tim tams a day girl and each day is a challenge due to the fact I am faced with sugary/ processed food every day I work. ? your blog and recipes so much❤️