Creamy Avocado Zoodles

by | Apr 1, 2016 | Recipes | 4 comments

Recipe: CREAMY AVOCADO ZOODLES

Ingredients:

  • 6 zucchinis
  • 1 large ripe avocado
  • 2 garlic cloves
  • Handful of fresh basil leaves
  • 1/2 fresh lemon, juiced
  • 1 tbs extra-virgin olive oil
  • 2 tbs nutritional yeast
Method:
  1. Wash zucchinis & remove ends.
  2. Using a Spiralizer (see the little green gadget in the pic…You can get one from most supermarkets or online), spiralize all the zucchinis & then cook on a non-stick fry pan (can use a dash of rice bran oil if needed) until softened.
  3. Peel & mash avocado & place into a small bowl. Mix in olive oil, nutritional yeast & fresh chopped basil leaves.
  4. Mince garlic & cook on pan. Add into avocado mix with lemon juice & mix until smooth.
  5. Stir creamy avocado sauce through cooked zucchini spirals & enjoy!

IMG_9342

4 Comments

  1. Natasha
    Natasha on July 20, 2018 at 6:08 pm

    How many servings are there in this roughly?

    Reply
    • Bec
      Bec on August 1, 2018 at 12:08 pm

      Hi Natasha, it really depends on who is eating it, but I’d say about 3 serves roughly 🙂

      Reply
  2. Sebnem
    Sebnem on March 19, 2017 at 8:49 am

    It looks amazing ! ?Greetings from turkey

    Reply
    • Bec
      Bec on March 19, 2017 at 12:16 pm

      Thank you so much! I really hope you enjoy them, they are so delicious!

      Reply

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