• 1 large ripe mango (I choose Aussie Mangoes to help support our Australian Mango Industry)
  • 1/2 cup chopped pineapple
  • 1 frozen banana
  • 1/4 cup soy yoghurt (I used Kingland Soy Yoghurt)
  • 3tbs shredded coconut (I used Source Bulk Foods)
  • 1 sprig of fresh mint
  1. Layer 1 – Remove the mango flesh from skin & place 1/2 into high speed blender with pineapple. Blend until smooth. Pour into glass.
  2. Layer 2 – Place remainder of mango into blender with coconut, banana & yoghurt & blend until combined. Pour into glass on top of first mango layer.
  3. Enjoy.


Editor’s Note: This is an independent article and all views are my own.

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