Recipe
Ingredients:
- 1 large ripe mango (I choose Aussie Mangoes to help support our Australian Mango Industry)
- 1/2 cup chopped pineapple
- 1 frozen banana
- 1/4 cup soy yoghurt (I used Kingland Soy Yoghurt)
- 3tbs shredded coconut (I used Source Bulk Foods)
- 1 sprig of fresh mint
Method:
- Layer 1 – Remove the mango flesh from skin & place 1/2 into high speed blender with pineapple. Blend until smooth. Pour into glass.
- Layer 2 – Place remainder of mango into blender with coconut, banana & yoghurt & blend until combined. Pour into glass on top of first mango layer.
- Enjoy.
Editor’s Note: This is an independent article and all views are my own.
