Makes ~12 biscuits 

  • 3/4 cup rolled oats 
  • 2/3 cup desiccated coconut
  • 1/2 cup almond flour
  • 1/2 tsp baking powder 
  • 1/4 cup nutellex or other vegan butter (melted)
  • 4 tbsp golden syrup (or your preferred liquid sweetener)
  • 1 tsp vanilla extract 
  • 1-2 tbsp warm water


  1. Line a baking tray and preheat the oven to 160°C fan forced.
  2. Mix rolled oats, desiccated coconut, almond flour, baking powder and salt in a large bowl.
  3. Combine the melted nutellex, golden syrup, vanilla extract and warm water in a seperate bowl.
  4. Pour the wet ingredients into the dry ingredients in halves and mix well.
  5. Roll the mixture into balls with your hands and flatten when you place them on the lined baking tray.
  6. Bake for 10-12 minutes or until lightly golden.
  7. Leave to cool on baking tray for 10 minutes before transferring to a wire cooling rack for an additional 10 minutes – then enjoy!

Healthy Vegan ANZAC Biscuits

Editor’s Note: This recipe was created by Intern Dietitian Courtney Myers from the Nourish Naturally team.