RECIPE: Miso Salmon Dinner Bowl


Serves 2

  • 300g skinless salmon fillets, bones removed & cut into 3cm pieces
  • 1 Tbsp miso paste
  • 3 Tbsp tamari
  • 1 tsp honey or maple syrup
  • 1/2 avocado, cubed
  • 1 cup maitake mushrooms, sliced
  • 1 bunch broccolini, chopped
  • 1 small radish, thinly sliced
  • 2 spring onions, finely chopped
  • 200g Udon noodles
  • Sesame oil


  1. Preheat oven to 190C. 
  2. Place miso, honey and 2 Tbsp of the tamari in a bowl and mix. Add salmon and toss to coat. Place into a baking tray and place in oven for ~20 minutes or until cooked through.
  3. While salmon is cooking, heat sesame oil on a pan over low heat. Add broccolini, mushrooms and spring onions. Drizzle with remaining tamari and fry for ~5minutes or until cooked. 
  4. Cook udon noodles according to packet instructions. 
  5. Divide noodles between to bowls, add cooked salmon and top with veggies. Mix to combine.
  6. Enjoy.

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