Recipe


Ingredients:

  • 10 asparagus spears, chopped
  • 2 small zucchinis, thinly sliced
  • 4 cups baby spinach, shredded
  • 1 medium ripe avocado, peeled, seed removed & thinly sliced
  • 2 tbs honey*
  • 5tbs extra virgin olive oil
  • 2 tbs whole grain mustard
  • 1/2 cup almonds

Method:

1. Heat 1tbs of oil on pan and cook zucchini & asparagus. Towards the end, place almonds in pan and toast. Remove from heat.

2. In a small bowl, place remaining oil, honey & mustard. Mix well.

3. Place spinach & avocado in a salad bowl. Add cooked veggies and almonds. Pour dressing over and mix through. Enjoy. 


Editor’s Note: This recipe was created as part of my partnership with for Nuts for Life. *Gifted from The Source Bulk Foods

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly

Join My Mailing List

Get free health guides & recipes delivered straight to your inbox

You have Successfully Subscribed!