Recipe


Ingredients:


Dressing –
  • 2 tbs olive oil
  • 2 tsp maple syrup*
  • 1 tbs balsamic vinegar*
  • 1 large garlic clove, crushed
Salad – 
  • 3 cups shredded mixed greens – I used baby spinach & kale
  • 1 pear, sliced
  • 2 tbs pumpkin seeds*
  • 1 pomegranate
  • 3 tbs flaked coconut*

Method:

  1. Remove seeds from pomegranate and place in a large salad bowl with remaining ingredients.
  2. Place all dressing ingredients in a small bowl & whisk until combined. Pour over salad and mix. Enjoy.

*I am gifted these ingredients from The Source Bulk Foods.


 

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