In support of Coeliac Awareness Week, here is my favourite gluten-free bread recipe! It’s healthy, full of protein & tastes amazing!

Recipe – Super Seeded Gluten-free Bread


  • 1 cup gluten-free flour of choice (e.g. rice flour, coconut flour, almond flour, amaranth flour, buckwheat flour, teff flour)
  • 1/2 cup sunflower (pepita) seeds
  • 1/2 cup sesame seeds
  • 1/4 cup linseed
  • 1/4 cup chia seeds
  • 1/2 cup pistachios
  • 1/2 cup chickpea flour
  • 1/4 cup psyllium husks
  • 2 tablespoons virgin coconut oil, melted
  • 1 tbs coconut or brown sugar
  • 1 tsp salt
  • 2 cups water


  1. Preheat oven to 180C.
  2. Line a large baking tray with baking paper & spread seeds & nuts across it evenly. Toast for 5-10minutes. Remove and place in a large bowl.
  3. Add remaining ingredients to the bowl & stir to combine until thickens. Cover with a damp tea towel & leave to sit for 1 hour.
  4. Grease a small loaf pan & line with baking paper. Spoon dough into the loaf pan, spread evenly & press down firmly.
  5. Bake the loaf at 180C for ½ hour. Remove pan from oven & carefully lift out the loaf. Carefully, flip the loaf upside down onto the baking sheet and bake it for another ½ hour to 45min uncovered, until golden brown & firm.
  6. Remove from oven & cool loaf completely on a cooling rack. Slice and enjoy!

A note on Coeliac Disease – 1 in 70 Australians have coeliac disease & only 1 in 5 have been diagnosed! If you experience regular bloating & wind, diarrhoea, constipation, heartburn, nausea, fatigue & irritability, you should see a health care professional & get tested for Coeliac Disease.


WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly

Join My Mailing List

Get free health guides & recipes delivered straight to your inbox

You have Successfully Subscribed!