Ingredients:
- 1 2/3 cups wholemeal flour
- 4 large ripe bananas
- ½ tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup extra virgin olive oil
- ¼ cup honey
- 5 tbs hemp seeds
Method:
- Preheat oven to 190C. Line a loaf tin with baking paper.
- In a large mixing bowl, mix together flour, baking powder, cinnamon and hemp seeds.
- Add remaining ingredients into a blender and blend for a few minutes until light and fluffy.
Note: If you don’t have a blender, use a separate bowl, beat eggs and add in mashed banana. Mix in oil, vanilla and honey. Combine well. - Add wet mixture to dry mix and fold through until combined. Pour into loaf tin and bake for about 30minutes or until cooked through.
- Remove from oven and allow to cool out of tin on a cooling rack. Slice and enjoy!
P.S. Looking for a vegan banana bread recipe? Click here.
Thanks for this. It looks great and will definitely try baking it soon.
Thanks Janelle! Hope you love it 🙂
I agree it’s the fluffiest and still the moistest recipe I have come across. Thank you for your recipe!
Thank you so much!
What can use instead of eggs?
Thank you
Your posts are really good! Hope you have a safe delivery 😊
Hi Archana, you could use a “chia” egg stead. This can be made by mixing 1 tbs of chia seeds with 3 tbs of water and letting soak for 5 minutes 🙂
Hi, i have been wanting to make this cake for a long time. And so glad u did. Wow!
Just wondering if you have serving sizes and calories for your recipes?
This sounds delicious! Is there a substitution for hemp seed?
Thanks Laura 🙂 Yes you can use chia or linseed instead. Alternatively, you an also leave the seeds out. Enjoy