Ingredients:


  • 1 2/3 cups wholemeal flour
  • 4 large ripe bananas
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup extra virgin olive oil
  • ¼ cup honey  
  • 5 tbs hemp seeds

Method:


  1. Preheat oven to 190C. Line a loaf tin with baking paper.
  2. In a large mixing bowl, mix together flour, baking powder, cinnamon and hemp seeds.
  3. Add remaining ingredients into a blender and blend for a few minutes until light and fluffy.
    Note: If you don’t have a blender, use a separate bowl, beat eggs and add in mashed banana. Mix in oil, vanilla and honey. Combine well.
  4. Add wet mixture to dry mix and fold through until combined. Pour into loaf tin and bake for about 30minutes or until cooked through.
  5. Remove from oven and allow to cool out of tin on a cooling rack. Slice and enjoy!

P.S. Looking for a vegan banana bread recipe? Click here.



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