by Bec | Sep 3, 2018 | Recipes
Recipe:Â Sweet Potato Spanish Omelette Ingredients: 1 medium sweet potato, peeled 3 tbs olive oil 1 small zucchini, sliced 5 Free Range Australian Eggs 50 ml milk of choice 1 medium brown onion, finely diced 1 medium carrot, finely chopped 2 tsp curry powder 2 tbs...
by Bec | Jun 9, 2018 | Recipes
Next week (11th-17th June) is World Meat Free Week, so I wanted to show you my favourite, easy vegetarian dinner recipe. Simple, healthy & cheap, this recipe is my go-to for a healthy, meat-free dinner! Easy Vegetarian Dinner Recipe: Foul Ingredients: 500g fava...
by Bec | Jun 1, 2018 | Recipes
This pasta is your ultimate post-workout meal! With an ideal protein-carb combo, this healthy pasta will refuel your muscles and help them grow and recover, ready to smash out your next training session! Post-Workout Pasta Refuel Ingredients: 1x 300g pack...
by Bec | May 13, 2018 | Recipes
Healthy Avocado Pasta Ingredients: 1x 300g pack 3 Grain Organic Stoneground Fettuccine 1 large ripe avocado 2 garlic cloves Handful of fresh basil leaves 1/2 fresh lemon, juiced 1 tbs extra-virgin olive oil 2 tbs nutritional yeast Method: Cook pasta...
by Bec | Dec 20, 2017 | Recipes
This is the ultimate summer pasta recipe! It’s healthy, amazingly refreshing & so delicious the whole family will love it! Plus you can whip it up for Christmas day to add a healthy touch to your feasting! Recipe: Mango & Avocado Pasta with Sweet Chilli Lime...
