Strawberry, Mint & Coconut Nice-cream


  • 1 punnet of strawberries
  • 1 ripe banana
  • 2tbs shredded coconut
  • Small bunch of fresh mint

1. Wash strawberries & slice in half. Place into a container.
2. Peel banana & slice. Place into container with strawberries. Freeze overnight.
3. Remove frozen fruit from freezer & place in high speed blender with coconut & mint. Blend together until smooth & creamy.
4. Scoop out nicecream into a coconut half and enjoy.*
*Note – To easily open a whole brown coconut, place it in a hot oven (~200C) for approx. 20min & it will naturally crack in half.

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly

Take 10% off your first recipe ebook order

Stay up to date with vital nutrition info & exclusive recipes!

You have Successfully Subscribed!