by Bec | Jul 2, 2020 | Recipes
INGREDIENTS: The Bowl: 200g firm tofu 2 cups baby spinach 2 cups cooked brown rice/quinoa 1/2 medium sweet potato, diced 1/2 head broccoli, cut into florets2 beetroots, halved (or use canned beetroot)2 Tbs olive oil4 Tbs hummus2 Tbs pepita...
by Bec | Jun 4, 2020 | Recipes
RECIPE: BUTTER “CHICK’N” (PLANT-BASED) INGREDIENTS: Makes 2-4 serves The “Chick’N” 250g firm tofu2 tbsp cornflour The Curry 1 Tbsp extra virgin olive oil2 cloves garlic, minced1 medium brown onion, finely diced1 tbsp fresh...
by Bec | Apr 21, 2020 | Recipes
Ingredients: Makes ~12 biscuits 3/4 cup rolled oats 2/3 cup desiccated coconut1/2 cup almond flour1/2 tsp baking powder 1/4 cup nutellex or other vegan butter (melted)4 tbsp golden syrup (or your preferred liquid...
by Bec | Apr 19, 2020 | Recipes
INGREDIENTS: 1 tin (400g) black beans – drained and rinsed thoroughly1/2 cup rolled oats1/2 cup dark chocolate chips + extra for decoration1/3 cup sugar/sweetener of choice1/4 cup olive or coconut oil1/4 cup cacao powder1/4 cup almond meal2 flax eggs (2...
by Bec | Apr 6, 2020 | Recipes
RECIPE: CARAMEL EASTER EGG NUT SLICE INGREDIENTS: Makes approx. 20 serves 1/3 cup almond meal 1/3 cup plain rolled oats 6 Tbs extra virgin olive oil ⅓ cup pistachios, roughly chopped 1 cup raw cashews 400g chocolate of choice, roughly chopped 4 Tbsp honey 1 tsp...
by Bec | Mar 16, 2020 | Recipes
RECIPE: LENTIL AND TOMATO PASTA Ingredients: Makes 5 meals 1 packet whole-wheat pasta1 tbsp garlic infused olive oil (can use normal)1 tsp onion powder1 tsp garlic powder1 tbsp dried basil2x 400g cans crushed tomatoes2x 400g cans lentils (drained and rinsed)375g...
Dive straight into the feedback!Login below and you can start commenting using your own user instantly