by Bec | Apr 13, 2019 | Recipes
This homemade Toasted Maple and Coconut Muesli is one of my all time favourite recipes. Easy to make, you can whip it up and enjoy it as a delicious breakfast with your milk of choice, as a cereal topper, with fruit, yoghurt or simply as a yummy snack straight from...
by Bec | Apr 11, 2019 | Recipes
These Easy Veggie Frittata Muffins are an excellent savoury breakfast or on-the-go snack! I made this version using the veggies I had on hand, but you can use any veggies you like and I’ve included a list below which you can swap and choose from. You can also...
by Bec | Apr 4, 2019 | Recipes
Easy and delicious, this Easter Chocolate Nut Brittle can be made into beautiful gifts for your family and friends this Easter. Or better yet, put your leftover Easter eggs and chocolate bunnies to good use and make them into this scrumptious Easter Chocolate Nut...
by Bec | Apr 4, 2019 | Recipes
Serves 4 Ingredients 1/2 cup custard apple segments, seeds removed 3 tsp extra virgin olive oil 4x 100 g salmon filets 1 cup quinoa 1 cup vegetable stock + 1/2 cup water 200 g snow peas, thinly sliced 1/4 cup coriander leaves 1 cup baby...
by Bec | Mar 26, 2019 | Recipes
Serves 6 Ingredients Salad 1 small bunch kale, stems removed & torn finely (or other green salad veggies of choice e.g. baby spinach)½ small head red cabbage, thinly sliced¼ of a red onion, finely sliced1 punnet of fresh blackberries180g cheese...
by Bec | Feb 12, 2019 | Recipes
Recipe: Healthy Blueberry Muffins Ingredients: Makes 6 medium sized muffins 2 cups plain rolled oats*2 large ripe bananas, peeled1 tsp baking powder1/3 cup extra virgin olive oil 2 punnet of blueberries 2 tbs honey or maple syrup *You can replace oats with 2 cups of...
