by Bec | Jul 23, 2019 | Recipes
This delicious salmon dish combines the natural sweetness and acidity of strawberries to balance the richness of salmon. Serve with a side of sweet potato, quinoa or other favourite carbohydrate of choice for a healthy, balanced dinner meal. Ingredients: Serves 4 4...
by Bec | Jul 14, 2019 | Recipes
Ingredients: Makes 8 serves. Prep: 10min. Cooking: 3 hours 2 cups of Queensland Strawberries, washed and sliced3 tbs chia seeds or hemp seeds½ lemon, juiced Method: Preheat oven to 120C and line a large baking tray with baking paper.Place strawberries, lemon juice and...
by Bec | Jul 4, 2019 | Recipes
Recipe: The Best Strawberry Balsamic Bruschetta Ingredients: 1 baguette (I use wholegrain if available) 2 cups of fresh strawberries 1 bunch of fresh basil Sweet balsamic glaze for dressing Method: Slice baguette into 1-2cm thick slices and bake in oven on 200C for...
by Bec | Jun 27, 2019 | Recipes
Recipe: Easy Rainbow Poke Bowls Ingredients: Makes 2 serves 300g tuna / salmon / kingfish / tofu¾ cup brown rice ½ cup edamame ½ large avocado, sliced1 large cucumber, sliced ½ small carrot, thinly sliced½ cup red cabbage, shredded...
by Bec | Jun 12, 2019 | Recipes
Veggies don’t have to be boring. Add some flavour to your veggies with my “Cheesy” sauce, which can be used on any veggies like cauliflower, broccoli, zucchini and potato. And try my honey soy garlic sauce, which tastes amazing on broccolini and...
by Bec | Jun 1, 2019 | Recipes
Packed full of berries, nuts, yoghurt and oats, this is a healthy slice that you can whip up for a delicious snack or dessert and requires no baking whatsoever. While this slice doesn’t contain any ice-cream, everyone that has tried it says it tastes like...
