by Bec | Apr 4, 2019 | Recipes
Ingredients 1/2 cup custard apple segments, seeds removed 3 tsp extra virgin olive oil 4x 100 g salmon filets 1 cup quinoa 1 cup vegetable stock + 1/2 cup water 200 g snow peas, thinly sliced 1/4 cup coriander leaves 1 cup baby spinach 3 tsp...
by Bec | Feb 3, 2019 | Recipes
If you’ve never had baked pumpkin with honey & mint, then your life is going to change forever when you try this recipe! Baking enhances the pumpkin’s natural flavour while the honey adds a delicious sweetness & the mint adds a beautiful freshness....
by Bec | Jan 23, 2019 | Recipes
Ingredients: 20 ripe Australian passionfruit2/3 cup cashews1/2 cup shredded coconut3 tbs honey3 tbs extra virgin olive oil Fresh mint *I get these from The Source Bulk Foods Method: Slice 16 of the passionfruits and scoop out the pulp into a high speed blender....
by Bec | Jan 21, 2019 | Recipes
This no-bake mango slice is super easy to make and is the perfect option for a healthy dessert this summer, especially for those with a sweet tooth! I used Calypso Mangoes in this recipe because they have a sweet taste and fibre-free flesh, so the mango...
by Bec | Jan 21, 2019 | Recipes
These smoothies are a great option for breakfast or a yummy snack or summer dessert. You can mix and match any of the ingredients and if you want to make it for more than one person, simply double the ingredients! I used Calypso Mangoes for these recipes are they are...
by Bec | Jan 6, 2019 | Recipes
Recipe: Creamy & Healthy Carbonara Ingredients: Makes 4 serves 1x 300g pack of 3 Grain Organic Stoneground Pappardelle * pasta1 tbs extra virgin olive oil1 brown onion, diced3 cloves garlic, crushed2 tbs nutritional yeast1/2 cup pumpkin, diced1/4 cup wholemeal...
