by Bec | Sep 15, 2017 | Recipes
Recipe: Healthy Basil & Cranberry Salmon Pasta Serves: 4 Ingredients: 1x 300g pack 3 Grain Organic Stoneground Spaghetti* 4x Salmon fillets 1 large red onion, diced 1/2 cup dried cranberries 1 sprig basil, chopped 2 truss tomatoes 1/4 cup pine nuts 1...
by Bec | May 3, 2017 | Recipes
These Vegan “Meatballs” taste so delicious that no one will guess that they are extremely healthy and made with just lentils, veggies & the new spicy Red Chilli Sauce from Zambrero. They can be served with pasta, tossed through a salad, on a wrap or...
by Bec | Apr 28, 2017 | Health + Nutrition Tips
Many people tell me that they find it easy to stay on track with their healthy eating during the week, but when it comes to the weekend, it all falls apart. If you feel the same, then try my top five tips for keeping your weekend eating healthy. 5 Tips For Keeping...
by Bec | Apr 1, 2016 | Recipes
CREAMY AVOCADO ZOODLES 6 zucchinis 1 large ripe avocado 2 garlic cloves Handful of fresh basil leaves 1/2 fresh lemon (juiced) 1 tbs extra-virgin olive oil 2 tbs nutritional yeast Wash zucchinis and remove ends.Using a spiralizer, spiralize all the zucchinis and cook...
