by Bec | Jan 7, 2020 | Recipes
RECIPE: PESTO AND SUNDRIED TOMATO APPETISER SCROLLS Makes approximately 25 mini scrolls INGREDIENTS: 2 cups wholemeal flour1 cup Greek yoghurt5 tbsp pesto ~100g sundried tomato strips METHOD: Preheat oven to 200 degrees. In a large bowl, mix together flour and yoghurt...
by Bec | Dec 20, 2019 | Recipes
CHRISTMAS PUDDING BLISS BALLS Recipe Makes 15 balls INGREDIENTS: 1/4 cup dried cranberries + extra for decoration 10 dates – pits removed1 heaped tbsp. cacao powder1/2 cup almond meal 1/4 cup desiccated coconut 30g crushed walnuts 30 individual pumpkin seeds (for...
by Bec | Dec 15, 2019 | Health + Nutrition Tips, Recipes
Summer is here and that means Aussie Summer Stonefruit are in season! Whether you’d like a juicy peach, crunchy nectarine, smooth apricot or a tangy plum, there’s plenty of deliciously sweet and healthy stonefruit to choose from! Here’s what you need to know about...
by Bec | Sep 25, 2019 | Recipes
This smoothie is perfect for the whole family! Made with deliciously sweet & healthy Australian Papayas, you can enjoy this smoothie for a healthy snack any time of the day! Plus the papaya adds the most incredible creamy texture to this smoothie!...
by Bec | Sep 19, 2019 | Recipes
RECIPE: LEMON BLUEBERRY DOUGHNUTS Ingredients: 1 cup wholemeal flour1 cup fresh Australian blueberries1/2 lemon, juiced and zest grated1 tsp baking powder1 tsp vanilla extract1 egg1/3 cup milk (e.g. soy milk)2 tbs olive oil spread 1/3 cup coconut sugar* *Note: You can...
