by Bec | Apr 16, 2021 | Recipes
RECIPE: Morrocan Roast Fioretto with Farro, Pistachio, Pomegranate & Yoghurt INGREDIENTS: Serves 4 2 x 150g packs Fioretto® Cauli Blossom2 tbsp olive oil2 tsp harissa paste2 cups farro, cooked according to packet instructions1...
by Bec | Apr 9, 2021 | Recipes
RECIPE:Â Healthy Homemade Family Pizza INGREDIENTS: Makes 1 pizza 1 wholemeal pizza base2 Tbsp tomato paste1 Tbsp extra virgin olive oil1/2 red onion, diced100g smoked salmon, sliced1/2 avocado, diced1/4 red capsicum, sliced1/2 cup diced pumpkin1/4 cup sun-dried...
by Bec | Mar 28, 2021 | Recipes
Salmon tacos with a tangy and creamy avocado and lime dressing, yum! Packed full of flavour and super easy to make for a fun Taco Tuesday. RECIPE: Avocado and Lime Salmon Tacos INGREDIENTS: Makes 3 serves 2 x 110g salmon fillets1 tsp paprikaSprinkle of...
by Bec | Mar 2, 2021 | Recipes
A simple, soft and chewy muesli bar perfect for the kids (or adults) lunchbox! I love how versatile this recipe is as you really can use whatever dried fruits, seeds or nuts that you have on hand RECIPE: Homemade Muesli Bars INGREDIENTS: Serves 12 125ml extra virgin...
by Bec | Feb 22, 2021 | Recipes
This recipe puts a healthy twist on the traditional choc chip cookie. I used chickpea flour in this recipe as it packs a big protein punch (without adding protein powder) and it’s high in fibre to keep you feeling full & for good gut health. Chickpea flour is also...
by Bec | Feb 17, 2021 | Recipes
Perfect for a weeknight dinner when you don’t really want to cook. This super simple, high protein vegetarian and vegan recipe works great for meal prep as well. RECIPE: Broccoli and Tofu Soba Noodles INGREDIENTS: Serves 4 450g firm tofu2 broccoli heads, cut into...
