Crunchy Cabbage Salad with Peanut Satay Dressing

Crunchy Cabbage Salad with Peanut Satay Dressing

RECIPE: CRUNCHY CABBAGE SALAD WITH PEANUT SATAY DRESSING  INGREDIENTS: Salad: 1/2 green cabbage – shredded1/2 red cabbage – shredded1 carrot – julienne 1 cup snow pea – julienne1/4 cup fresh basil – finely chopped1/4 cup fresh coriander –...
Pesto and Sundried Tomato Appetiser Scrolls

Pesto and Sundried Tomato Appetiser Scrolls

RECIPE: PESTO AND SUNDRIED TOMATO APPETISER SCROLLS Makes approximately 25 mini scrolls INGREDIENTS: 2 cups wholemeal flour1 cup Greek yoghurt5 tbsp pesto ~100g sundried tomato strips METHOD: Preheat oven to 200 degrees. In a large bowl, mix together flour and yoghurt...
Healthy Christmas Appetiser and Dessert Recipes

Healthy Christmas Appetiser and Dessert Recipes

CHRISTMAS PUDDING BLISS BALLS Recipe Makes 15 balls INGREDIENTS: 1/4 cup dried cranberries + extra for decoration 10 dates – pits removed1 heaped tbsp. cacao powder1/2 cup almond meal 1/4 cup desiccated coconut 30g crushed walnuts 30 individual pumpkin seeds (for...
Mushroom & Pumpkin Risotto with Crushed Walnuts

Mushroom & Pumpkin Risotto with Crushed Walnuts

This nutty risotto is perfect for Christmas celebrations! I’ve used walnuts for a delicious nutty crunch and the added health benefits of plant omega 3 ALA, plant protein, magnesium, potassium, folate, fibre and antioxidants! And did you know, preliminary...
Veggie and Lentil Spaghetti Bolognese

Veggie and Lentil Spaghetti Bolognese

RECIPE: VEGGIE AND LENTIL SPAGHETTI BOLOGNESE Ingredients: Makes 2 serves 250g wholemeal spaghetti1 medium zucchini, finely diced1 medium carrot, finely diced 6 button mushrooms, finely diced ½ brown onion, finely diced2 cloves garlic, minced 400g tin brown lentils,...

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