Chickpea and Tahini Fritters

Chickpea and Tahini Fritters

A quick and easy one pan recipe, these high protein vegetarian fritters are perfect for lunch or dinner. They also double as a great snack as they are or dipped into greek yoghurt or hummus! RECIPE: Chickpea and Tahini Fritters INGREDIENTS: Serves 4 1 x 400g tin...
Nutty Grain Summer Salad with Pomegranate & Parsley

Nutty Grain Summer Salad with Pomegranate & Parsley

This is my absolute favourite salad during summer. I’ve been making it on repeat for our lunches and dinners. I love the addition of raisins and almonds in this recipe. Raisins are high in potassium, which contributes to the maintenance of normal blood pressure....
Layered Summer Salad with Mānuka Honey Mustard Dressing

Layered Summer Salad with Mānuka Honey Mustard Dressing

I’ve created this epic 6 Layered Summer Salad with Mānuka Honey Mustard Dressing, perfect for serving this summer! Try it and let me know what you think! Click here to watch me make it. Try it and let me know what you think! RECIPE: Layered Summer Salad...
Mushroom and Chickpea Curry

Mushroom and Chickpea Curry

RECIPE: MUSHROOM AND CHICKPEA CURRY Ingredients: Makes 5 meals. 2 cups brown rice (uncooked)1 tbsp extra virgin olive oil1 brown onion, diced4 garlic cloves, minced2x 400g cans of crushed tomatoes1 can (275ml) coconut milk1 tbsp red curry paste2x 400g cans of...
Plant Based Butter Chick’N

Plant Based Butter Chick’N

RECIPE: PLANT BASED BUTTER CHICK’N INGREDIENTS: Makes 2-4 serves The “Chick’N” 250g firm tofu2 tbsp cornflour  The Curry 1 Tbsp extra virgin olive oil2 cloves garlic, minced1 medium brown onion, finely diced1 tbsp fresh ginger1 tsp chilli...
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