by Bec | Apr 11, 2019 | Recipes
These Easy Veggie Frittata Muffins are an excellent savoury breakfast or on-the-go snack! I made this version using the veggies I had on hand, but you can use any veggies you like and I’ve included a list below which you can swap and choose from. You can also...
by Bec | Apr 4, 2019 | Recipes
Easy and delicious, this Easter Chocolate Nut Brittle can be made into beautiful gifts for your family and friends this Easter. Or better yet, put your leftover Easter eggs and chocolate bunnies to good use and make them into this scrumptious Easter Chocolate Nut...
by Bec | Apr 4, 2019 | Recipes
Serves 4 Ingredients 1/2 cup custard apple segments, seeds removed 3 tsp extra virgin olive oil 4x 100 g salmon filets 1 cup quinoa 1 cup vegetable stock + 1/2 cup water 200 g snow peas, thinly sliced 1/4 cup coriander leaves 1 cup baby...
by Bec | Apr 2, 2019 | Health + Nutrition Tips
What the research says Nuts, like fruit and vegetables, are a vital part of a healthy diet and should be enjoyed every day. But research has found that Aussies don’t eat enough nuts to reap the health benefits. On average, we only eat about 5g of nuts per day compared...
by Bec | Mar 26, 2019 | Recipes
Serves 6 Ingredients Salad 1 small bunch kale, stems removed & torn finely (or other green salad veggies of choice e.g. baby spinach)½ small head red cabbage, thinly sliced¼ of a red onion, finely sliced1 punnet of fresh blackberries180g cheese...
